A wonderful burst of citrus in a quick bread that takes no time at all to make! Rich batter fills an entire 8 x 12 pan and uses up that wonderful garden...
Author: Ginny Maziarka
My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe....
Author: SusieQ
I used acorn squash for this vegetarian stuffed dish but you can use butternut or any other. For me this took a little time to make but it was well worth...
Author: HanukkahGrrl
This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!
Author: AB70
A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
Author: BLINKERS88
I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I...
Author: Esther
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
Author: Jenn
This recipe makes a soft, spicy cookie with a nutty crunch!
Author: Maureen Pruitt
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to...
Author: Shelly M
These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Author: Fioa
A great fall or winter dish! Serve at room temperature.
Author: Amanda
This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better....
Author: Menyamya
Incredible chiffon pumpkin pie with a graham cracker crust. A family favorite pie that always disappears quickly.
Author: EMET
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.
Author: Marsha
These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.
Author: Quaxo
These pumpkin cookies are frosted with maple frosting. There has never been a person who has not LOVED these cookies, even those who do not like pumpkin...
Author: Dawn Hillier
A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Perfect for Thanksgiving or paired...
Author: ingrid1031
A traditional Middle Eastern vegetarian dish that is very tasty and rather easy to cook. Accompany with a salad (lettuce or boiled leafy greens go nicely),...
Author: pandora
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in...
Author: Joan
This vegetarian and onion-free version of the dish turned out delicious. Even my cauliflower-hating wife loved it! Served with fresh cracked pepper brought...
Author: Rachel Meytin
Tastes just like the real thing. Bake in a gluten-free pie crust and you've got pumpkin pie.
Author: Mindy Brown Hoskins
Southern traditional New Year's black-eyed pea stew cooked in the Instant Pot®.
Author: Lisa Ferron
My mom has been making this cake for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and bring out when...
Author: Kendra
A creamy and smooth treat, this recipe is just the thing to soothe a craving for your favorite seasonal dessert until the holiday season comes again. Add...
Author: SuburbanGlitzz
A rich and creamy mini potato stuffed with smoked Gouda cheese, bacon, chives, and cream cheese. They are absolutely addicting! Can never make enough.
Author: avagirl123
This is a delicious bread pudding that tastes a lot like pumpkin pie!
Author: Jessica
My mom would make this every Thanksgiving. It's better than pumpkin pie!
Author: RAINBOWFROGS12
Soft inside, but caramelized and a bit of a crunch outside! Yummy! Changes the taste up enough for even cauliflower haters to come to the other side! My...
Author: gsimmons
This is a no-bake recipe I created from several other recipes online as well as some imagination! Great for around the holidays, and for taking to parties...
Author: MustangFilly77
A savory, creamy, and indulgent blend of pumpkin, ricotta, Parmesan cheese, and cream cheese whipped together and stuffed into pasta shells, then topped...
Author: Lisa Altmiller
This is a very simple and delicious recipe. The combination of caramel, pecans, pumpkin, and a graham cracker crust brings the flavors together. Taste-wise...
Author: Keri
This delicious pumpkin flan is the result of an experiment in replacing the recipe's usual cream and half-and-half with low-fat milk.
Author: Chef John
These yummy little truffles are rich and addictive. I sprinkle them with powdered sugar but the choices are endless. You can roll them in chopped pumpkin...
Author: Yoly
This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.
Author: Stacy
A very yummy Indian snack or side dish. Also great to eat those veggies. You can really try different veggies you like! Serve hot with tamarind/chili chutney/dip...
Author: SK
One of my favorite low-calorie dishes that makes me forget about pasta!
Author: Jennyslocks
Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.
Author: Sanderling
Some of you are probably thinking, 'what the heck is this thing?' and 'is that really spaghetti in there?' It's a spaghetti squash and nope, no pasta here....
Author: Maceyann88
This is a great alternative to mashed potatoes, and much more figure friendly. It's a great vegetable side dish.
Author: JAMVS
This is the best pumpkin pie I have ever had. All you have to do is try it once and you're sure to be hooked, just like my family is. I found this recipe...
Author: Lois
This is a roasted one-pan dish that is great as a side dish, wonderful over pasta or rice, or fabulous on its own with crusty garlic bread!
Author: 1010lisalynn
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.
Author: Lisa